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Thread: Do Ya like ta cook?

  1. #11
    Inactive Member cherrysmum's Avatar
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    OMG..remember the discussion we had over at bon bons about spam...and how it really does bounce??Throw it on the floor and it will bounce...what kind of stuff is in a food product that will bounce...I'm not eating it,,,

  2. #12
    Inactive Member Lefty's Avatar
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    You know, I've smoked for years, but I have the distinct feeling that one can of spam did more harm to my health than a few years of nicotine and tar did.

  3. #13
    Inactive Member cherrysis's Avatar
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    I'm gonna hurl now..................

  4. #14
    Inactive Member cherrysmum's Avatar
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    I like to cut it into little pink shrimp shapes and serve it like shrimp cocktails...LOL

  5. #15
    Inactive Member ellanoize's Avatar
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    My wife and I shared some Spam pate' this afternoon.
    We eat a lot of spam, I like it chipped up in my scrambled eggs. Julie will cook it up then make a gravy and crumble up the cooked spam into the gravey for Biscuits and Spam gravey.

    When we have guest we will make a Spam lasagna that is delish. Or a simple baked spam with lemon and herd sauce.

    Oh I'm getting hungrey now.

  6. #16
    HB Forum Owner The Lady Belle's Avatar
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    Im married to a chef so we eat simple at home and we eat out..ALOT!!...lol

    Steve cooks up some wierd concotions sometimes.

  7. #17
    Inactive Member cherrysmum's Avatar
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    such as..cmon..share

  8. #18
    Inactive Member Lefty's Avatar
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    Oh my... You just *had* to ask, didn't you? Now she'll give us stories about a human variation of haggis. Tastes like chicken brains, or something.

  9. #19
    Inactive Member cherrysis's Avatar
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    Or Tripe.....oh YUK!!!

  10. #20
    HB Forum Owner The Lady Belle's Avatar
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    Well lets take about tonights dinner..
    I was expecting some delicious chicken wings in a spicy tangy sauce yet Steve got out the flippin gravy mix and added that with some sesame oil and dark soy sauce..*erk* and threw in some cauliflower, carrot, beans and parsnip (I think) and slopped it all onto some fried rice.

    So it ended up as something brown in a brown sauce on something brown. Not one of his best culinary masterpieces I dare say and it was just too salty for me so I had to appease my stomach by eating a big bowl of chocolate chip ice cream with mint chocolate sauce drizzled on top [img]biggrin.gif[/img]

    He has this thing for adding gravy powder to his sauces right now and it just turns me off.

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